Homemade Nut Butter: Blending Cashews and Almonds

Homemade nut butter needs only roasted cashews or almonds, a food processor and a little patience, and this guide shows you how to blend, flavour and store it.
Simple recipes and preparation tips using nuts, seeds, dried fruits and oats – overnight oats, granola, baking and everyday Malaysian cooking ideas.

Homemade nut butter needs only roasted cashews or almonds, a food processor and a little patience, and this guide shows you how to blend, flavour and store it.

Five simple ways to add chia seeds to your morning routine in Malaysia, from overnight jars to no-bake energy bites, plus real Morrista pantry staples to pair with each one.

Bake your own homemade granola with rolled oats, oil and honey, then stir in nuts and seeds for crunch, using this simple Malaysian-kitchen recipe with real RM prices.

Freeze-dried strawberries are light and crisp, while dried strawberries are chewy and concentrated — here's how to pick the right one for snacking, baking or toppings.

Granola is baked into crunchy clusters with oil and honey, while muesli stays raw and light — here's how to tell them apart and pick the right one for your Malaysian breakfast.